ベーキングパウダー
1. baking powder
2. Baking powderBaking powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, scones and American-style biscuits. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Read “Baking powder” on English Wikipedia
Read “ベーキングパウダー” on Japanese Wikipedia
Read “Baking powder” on DBpedia
Read “Baking powder” on English Wikipedia
Read “ベーキングパウダー” on Japanese Wikipedia
Read “Baking powder” on DBpedia
ベーキング・パウダー
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