Jisho

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ベシャメルソース
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Noun
1. béchamel sauce; white sauce​Food, cooking, See also ホワイトソース
Wikipedia definition
2. Béchamel sauce​Béchamel sauce, also known as white sauce, is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).
Read “Béchamel sauce” on English Wikipedia
Read “ベシャメルソース” on Japanese Wikipedia
Read “Béchamel sauce” on DBpedia
Other forms
ベシャメル・ソース

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