Jisho

×
ちゃ プーアル茶
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Noun
1. Pu'er tea; Pu-erh tea​Food, cooking
Wikipedia definition
2. Pu-erh tea​Pu-erh tea, also spelled as Pu'er tea is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. This is a Chinese specialty and is sometimes referred to as dark tea. There are a few different provinces, each with a few regions, producing dark teas of different varieties.
Read “Pu-erh tea” on English Wikipedia
Read “プーアル茶” on Japanese Wikipedia
Read “Pu-erh tea” on DBpedia
Other forms
プーアール茶 【プーアールちゃ】、プアール茶 【プアールちゃ】

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