プチフール
1. petit fourFrom French
2. Petit fourA petit four is a small confectionery generally eaten at the end of a meal (e.g. , with coffee) or served as part of dessert. The name is from the French petit four, meaning "small oven". There are two different categories of petits fours. Petits fours secs (sec meaning "dry") include a variety of small desserts, such as special dainty biscuits, baked meringues, macarons, and puff pastries.
Read “Petit four” on English Wikipedia
Read “プチフール” on Japanese Wikipedia
Read “Petit four” on DBpedia
Read “Petit four” on English Wikipedia
Read “プチフール” on Japanese Wikipedia
Read “Petit four” on DBpedia
プチ・フール
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