ブリーチーズ
1. Brie cheeseFrom French
2. BrieBrie /ˈbriː/ is a soft cow's cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold. The whitish moldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its manufacturing environment.
Read “Brie” on English Wikipedia
Read “ブリーチーズ” on Japanese Wikipedia
Read “Brie” on DBpedia
Read “Brie” on English Wikipedia
Read “ブリーチーズ” on Japanese Wikipedia
Read “Brie” on DBpedia
ブリー・チーズ
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