Jisho

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フライドチキン
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Noun
1. fried chicken (esp. American-style)​Food, cooking
Wikipedia definition
2. Fried chicken​Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact.
Read “Fried chicken” on English Wikipedia
Read “フライドチキン” on Japanese Wikipedia
Read “Fried chicken” on DBpedia
Other forms
フライド・チキン

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