フォアグラ
Common word Links
1. foie grasFood, cooking, From French
2. Foie grasFoie gras; French for "fat liver" is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding corn), according to French law, though outside of France it is occasionally produced using natural feeding.
Read “Foie gras” on English Wikipedia
Read “フォアグラ” on Japanese Wikipedia
Read “Foie gras” on DBpedia
Read “Foie gras” on English Wikipedia
Read “フォアグラ” on Japanese Wikipedia
Read “Foie gras” on DBpedia
フォワグラ、フォア・グラ、フォワ・グラ
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