Jisho

×
フェ
Links
Noun
1. hoe; raw fish or meat dish in Korean cuisine​Food, cooking, From Korean
Wikipedia definition
2. Hoe (dish)​Hoe may refer to various raw food dishes in Korean cuisine. Saengseon hoe (생선회) or "Hwal-eo hoe" (활어회) is thinly sliced raw fish or other raw seafood; yukhoe (육회) is hoe made with a raw beef and seasoned with soy sauce, sesame oil, and rice wine; and gan hoe (간회) is raw beef liver with a sauce of sesame oil and salt. Fish hoe is usually dipped in a spicy gochujang-based sauce called chogochujang (초고추장), ssamjang (쌈장), or wasabi sauce, and wrapped in lettuce and Korean perilla leaves.
Read “Hoe (dish)” on English Wikipedia
Read “フェ” on Japanese Wikipedia
Read “Hoe (dish)” on DBpedia
Other forms
フェー

Discussions

to talk about this word.