1. pickles; pickled foodFood, cooking
2. GherkinThe gherkin is a fruit similar in form and nutritional value to a cucumber. Gherkins and cucumbers belong to the same species, but are from different cultivar groups. They are usually picked when 4 to 8 cm (1 to 3 in) in length and pickled in jars or cans with vinegar (often flavored with herbs, particularly dill; hence, "dill pickle") or brine to resemble a pickled cucumber. Most gherkins used in the United States are made into the sweet variety.
Read “Gherkin” on English Wikipedia
Read “ピクルス” on Japanese Wikipedia
Read “Gherkin” on DBpedia
Read “Gherkin” on English Wikipedia
Read “ピクルス” on Japanese Wikipedia
Read “Gherkin” on DBpedia
ピックルス
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