パンプキンパイ
1. pumpkin pieFood, cooking
2. Pumpkin piePumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween. The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves, and ginger.
Read “Pumpkin pie” on English Wikipedia
Read “パンプキンパイ” on Japanese Wikipedia
Read “Pumpkin pie” on DBpedia
Read “Pumpkin pie” on English Wikipedia
Read “パンプキンパイ” on Japanese Wikipedia
Read “Pumpkin pie” on DBpedia
パンプキン・パイ
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