パセリ
1. parsley (Petroselinum crispum)
2. ParsleyParsley (Petroselinum hortense) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.
Read “Parsley” on English Wikipedia
Read “パセリ” on Japanese Wikipedia
Read “Parsley” on DBpedia
Read “Parsley” on English Wikipedia
Read “パセリ” on Japanese Wikipedia
Read “Parsley” on DBpedia
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