パウンドケーキ
1. pound cake
2. Pound cakePound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. The traditional recipe makes a cake much larger than most families can consume, and so the quantity is often changed to suit the size of the cake that is desired. As long as the ratio is preserved, the resulting cake will be identical to that using the traditional recipe.
Read “Pound cake” on English Wikipedia
Read “パウンドケーキ” on Japanese Wikipedia
Read “Pound cake” on DBpedia
Read “Pound cake” on English Wikipedia
Read “パウンドケーキ” on Japanese Wikipedia
Read “Pound cake” on DBpedia
パウンド・ケーキ
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