Jisho

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Noun
1. vermicelli (pasta)Food, cooking, From Italian
Wikipedia definition
2. VermicelliVermicelli is a traditional type of pasta round in section that is thicker than spaghetti.
Read “Vermicelli” on English Wikipedia
Read “ヴェルミチェッリ” on Japanese Wikipedia
Read “Vermicelli” on DBpedia
Other forms
ヴェルミチェッリベルミチェッリ
Notes
ベルミチェッリ: Irregular kana usage.

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