バーミセリ
1. vermicelli (pasta)Food, cooking, From Italian
2. VermicelliVermicelli is a traditional type of pasta round in section that is thicker than spaghetti.
Read “Vermicelli” on English Wikipedia
Read “ヴェルミチェッリ” on Japanese Wikipedia
Read “Vermicelli” on DBpedia
Read “Vermicelli” on English Wikipedia
Read “ヴェルミチェッリ” on Japanese Wikipedia
Read “Vermicelli” on DBpedia
ヴェルミチェッリ、ベルミチェッリ
ベルミチェッリ: Irregular kana usage.
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