1. haggis (traditional Scottish dish made from a sheep's offal cooked in the animal's stomach)
2. HaggisHaggis is a kind of savoury pudding containing sheep's pluck (heart, liver and lungs — see offal); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach.
Read “Haggis” on English Wikipedia
Read “ハギス” on Japanese Wikipedia
Read “Haggis” on DBpedia
Read “Haggis” on English Wikipedia
Read “ハギス” on Japanese Wikipedia
Read “Haggis” on DBpedia
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