1. namul (Korean dishes consisting of seasoned vegetables)From Korean
2. NamulNamul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul. Virtually any type of vegetable, herb, or green can be used, and the dish include roots, leaves, stems, seeds, sprouts, petals, and fruits. They can be prepared as a single type of namul, or they can be mixed.
Read “Namul” on English Wikipedia
Read “ナムル” on Japanese Wikipedia
Read “Namul” on DBpedia
Read “Namul” on English Wikipedia
Read “ナムル” on Japanese Wikipedia
Read “Namul” on DBpedia
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