ナポリタン
1. Naporitan; Napolitan; Japanese spaghetti dish made with ketchupFrom French “napolitain”
2. NaporitanNaporitan or Napolitan is the name of a pasta dish, which is popular in Japan. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce. Naporitan is claimed to be from Yokohama. An instant Naporitan is also available in Japan today.
Read “Naporitan” on English Wikipedia
Read “ナポリタン” on Japanese Wikipedia
Read “Naporitan” on DBpedia
Read “Naporitan” on English Wikipedia
Read “ナポリタン” on Japanese Wikipedia
Read “Naporitan” on DBpedia
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