1. nachosFood, cooking, From Spanish; Castilian
2. NachosNachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In Mexico itself they are rather called "totopos". In their simplest form, nachos are tortilla chips covered in nacho cheese or shredded cheese and/or salsa. Sometimes french fries, potato chips or popcorn is used instead of tortilla chips.
Read “Nachos” on English Wikipedia
Read “ナチョス” on Japanese Wikipedia
Read “Nachos” on DBpedia
Read “Nachos” on English Wikipedia
Read “ナチョス” on Japanese Wikipedia
Read “Nachos” on DBpedia
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