ドライフルーツ
1. dried fruit
2. Dried fruitDried fruit is fruit where the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Today, dried fruit consumption is widespread.
Read “Dried fruit” on English Wikipedia
Read “ドライフルーツ” on Japanese Wikipedia
Read “Dried fruit” on DBpedia
Read “Dried fruit” on English Wikipedia
Read “ドライフルーツ” on Japanese Wikipedia
Read “Dried fruit” on DBpedia
ドライ・フルーツ
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