1. torteFrom German
2. TorteA torte is a rich, usually multilayered, cake that is filled with buttercreams, mousses, jams, or fruits. Ordinarily, the cooled torte is glazed and garnished. A torte may be made with little to no flour, but instead with ground nuts or breadcrumbs, as well as sugar, eggs, and flavorings.
Read “Torte” on English Wikipedia
Read “トルテ” on Japanese Wikipedia
Read “Torte” on DBpedia
Read “Torte” on English Wikipedia
Read “トルテ” on Japanese Wikipedia
Read “Torte” on DBpedia
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