1. tempeh (Indonesian dish made from fermented soy beans)
2. Tempe
3. TempehTempeh, is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty. Tempeh is unique among major traditional soy foods in that it is the only one that did not originate in the Sinosphere. It originated in today's Indonesia, and is especially popular on the island of Java, where it is a staple source of protein.
Read “Tempeh” on English Wikipedia
Read “テンペ” on Japanese Wikipedia
Read “Tempeh” on DBpedia
Read “Tempeh” on English Wikipedia
Read “テンペ” on Japanese Wikipedia
Read “Tempeh” on DBpedia
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