Jisho

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ツナ
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Noun
1. tuna (esp. canned)​Food, cooking
Wikipedia definition
2. Tuna​Tuna are a group of salt water fish from the family Scombridae, particularly of the genus Thunnus. Tuna are fast swimmers, and some species are capable of speeds of 70 km/h (43 mph). Unlike most fish, which have white flesh, the muscle tissue of tuna ranges from pink to dark red. The red coloration derives from myoglobin, an oxygen-binding molecule, which tuna express in quantities far higher than most other fish.
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