1. chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fishFood term, Ryuukyuu dialect
Wikipedia definition
2. ChanpuruChanpuru is a form of popular Okinawan stir fry dish, generally containing vegetables, tofu, and some kind of meat or fish. Luncheon meat, egg, moyashi and goya (bitter melon) are some other common ingredients. Spam is not typically used in mainland Japan; but it is more common in Okinawa due primarily to the historical influence of its introduction by the US Navy.
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Read “チャンプルー” on Japanese Wikipedia
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