チキソトロピー
1. thixotropy (property of being more fluid when shaken)
2. ThixotropyThixotropy is the property of certain gels or fluids that are thick (viscous) under normal conditions, but flow (become thin, less viscous) over time when shaken, agitated, or otherwise stressed. They then take a fixed time to return to a more viscous state. In more technical language: some non-Newtonian pseudoplastic fluids show a time-dependent change in viscosity; the longer the fluid undergoes shear stress, the lower its viscosity.
Read “Thixotropy” on English Wikipedia
Read “チキソトロピー” on Japanese Wikipedia
Read “Thixotropy” on DBpedia
Read “Thixotropy” on English Wikipedia
Read “チキソトロピー” on Japanese Wikipedia
Read “Thixotropy” on DBpedia
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