ダンプリング
1. dumpling
2. DumplingDumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or spicy. They can be eaten by themselves, in soups or stews, with gravy, or in any other way.
Read “Dumpling” on English Wikipedia
Read “ダンプリング” on Japanese Wikipedia
Read “Dumpling” on DBpedia
Read “Dumpling” on English Wikipedia
Read “ダンプリング” on Japanese Wikipedia
Read “Dumpling” on DBpedia
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