1. tacoFood, cooking, From Spanish; Castilian “tacos”
2. TacoA taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
Read “Taco” on English Wikipedia
Read “タコス” on Japanese Wikipedia
Read “Taco” on DBpedia
Read “Taco” on English Wikipedia
Read “タコス” on Japanese Wikipedia
Read “Taco” on DBpedia
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