ソーセージ
1. sausageFood, cooking
2. SausageA sausage is a food usually made from ground meat, mixed with salt, herbs, and other spices with a tough skin around it, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.
Read “Sausage” on English Wikipedia
Read “ソーセージ” on Japanese Wikipedia
Read “Sausage” on DBpedia
Read “Sausage” on English Wikipedia
Read “ソーセージ” on Japanese Wikipedia
Read “Sausage” on DBpedia
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