1. semla (Scandinavian Lenten pastry)From Swedish
2. SemlaA semla or fastlagsbulle (Swedish), laskiaispulla (Finnish) or fastelavnsbolle (Danish and Norwegian) is a traditional sweet roll made in various forms in Denmark, the Faroe Islands, Iceland, Estonia, Finland, Latvia, Lithuania, Sweden and Norway associated with Lent and especially Shrove Monday or Shrove Tuesday. The name semla (plural, semlor) is a loan word from German Semmel, originally deriving from the Latin semilia, which was the name used for the finest quality wheat flour or semolina.
Read “Semla” on English Wikipedia
Read “セムラ” on Japanese Wikipedia
Read “Semla” on DBpedia
Read “Semla” on English Wikipedia
Read “セムラ” on Japanese Wikipedia
Read “Semla” on DBpedia
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