1. dulcin (type of artificial sweetener)From German “Dulzin”
2. DulcinDulcin is an artificial sweetener about 250 times sweeter than sugar discovered in 1884 by Joseph Berlinerbau. It was first mass-produced about seven years later. Despite the fact that it was discovered only five years after saccharin, it never enjoyed the latter compound’s market success. Still, it was an important sweetener of the early 20th century and had an advantage over saccharin in that it did not possess a bitter aftertaste.
Read “Dulcin” on English Wikipedia
Read “ズルチン” on Japanese Wikipedia
Read “Dulcin” on DBpedia
Read “Dulcin” on English Wikipedia
Read “ズルチン” on Japanese Wikipedia
Read “Dulcin” on DBpedia
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