ジアセチル
2. DiacetylDiacetyl is a natural byproduct of fermentation. It is a vicinal diketone (two C=O groups, side-by-side) with the molecular formula C4H6O2. Diacetyl occurs naturally in alcoholic beverages and is added to some foods to impart a buttery flavor.
Read “Diacetyl” on English Wikipedia
Read “ジアセチル” on Japanese Wikipedia
Read “Diacetyl” on DBpedia
Read “Diacetyl” on English Wikipedia
Read “ジアセチル” on Japanese Wikipedia
Read “Diacetyl” on DBpedia
ダイアセチル
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