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Noun
1. diacetylSee also ビアセチル
Wikipedia definition
2. DiacetylDiacetyl is a natural byproduct of fermentation. It is a vicinal diketone (two C=O groups, side-by-side) with the molecular formula C4H6O2. Diacetyl occurs naturally in alcoholic beverages and is added to some foods to impart a buttery flavor.
Read “Diacetyl” on English Wikipedia
Read “ジアセチル” on Japanese Wikipedia
Read “Diacetyl” on DBpedia
Other forms
ダイアセチル

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