ショートブレッド
1. shortbreadFood, cooking
2. ShortbreadShortbread is a type of unleavened biscuit which is traditionally made from one part white sugar, two parts butter, and three parts oatmeal flour. The use of plain white (wheat) flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture. Also, modern recipes often deviate from the pure three ingredients by splitting the sugar portion into equal parts granulated sugar and powdered sugar and many further add a portion of salt.
Read “Shortbread” on English Wikipedia
Read “ショートブレッド” on Japanese Wikipedia
Read “Shortbread” on DBpedia
Read “Shortbread” on English Wikipedia
Read “ショートブレッド” on Japanese Wikipedia
Read “Shortbread” on DBpedia
Discussions
Log in to talk about this word.