シュマルツ
1. schmaltz; schmalz; rendered chicken, goose, or pork fat used for frying, etc.Food, cooking
2. SchmaltzSchmaltz or schmalz is rendered chicken, goose, or pork fat used for frying or as a spread on bread, especially in German and Ashkenazi Jewish cuisine. It is also very common in Ukrainian cuisine (смалець).
Read “Schmaltz” on English Wikipedia
Read “シュマルツ” on Japanese Wikipedia
Read “Schmaltz” on DBpedia
Read “Schmaltz” on English Wikipedia
Read “シュマルツ” on Japanese Wikipedia
Read “Schmaltz” on DBpedia
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