ザジキ
1. tzatziki
2. TzatzikiTzatziki or tzadziki is a Greek and Turkish meze or appetizer, also used as a sauce for souvlaki and gyros. Tzatziki is made of strained yoghurt mixed with cucumbers, garlic, salt, usually olive oil, pepper, sometimes lemon juice, and dill or mint or parsley. Tzatziki is always served cold. While in Greece and Turkey the dish is usually served as an accompaniment, in other places tzatziki is often served with bread as part of the first course of a meal.
Read “Tzatziki” on English Wikipedia
Read “ザジキ” on Japanese Wikipedia
Read “Tzatziki” on DBpedia
Read “Tzatziki” on English Wikipedia
Read “ザジキ” on Japanese Wikipedia
Read “Tzatziki” on DBpedia
ジャジキ、ツァツィキ、ツァジキ、ザツィキ
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