サワークリーム
1. sour cream
2. Sour creamSour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial fermentation, which is called souring. The taste of sour cream is only mildly sour.
Read “Sour cream” on English Wikipedia
Read “サワークリーム” on Japanese Wikipedia
Read “Sour cream” on DBpedia
Read “Sour cream” on English Wikipedia
Read “サワークリーム” on Japanese Wikipedia
Read “Sour cream” on DBpedia
サワー・クリーム
Discussions
Log in to talk about this word.