1. salamiFood, cooking, From Italian
2. SalamiFor the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader Italian term, see Salumi. Salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals. Historically, salami has been popular among Southern European peasants because it can be stored at room temperature for periods of up to 30-40 days once cut, supplementing a possibly meager or inconsistent supply of fresh meat.
Read “Salami” on English Wikipedia
Read “サラミ” on Japanese Wikipedia
Read “Salami” on DBpedia
Read “Salami” on English Wikipedia
Read “サラミ” on Japanese Wikipedia
Read “Salami” on DBpedia
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