コレステロール
1. cholesterol
2. CholesterolCholesterol, from the Greek chole- and stereos (solid) followed by the chemical suffix -ol for an alcohol, is an organic chemical substance classified as a waxy steroid of fat. It is an essential structural component of mammalian cell membranes and is required to establish proper membrane permeability and fluidity.
Read “Cholesterol” on English Wikipedia
Read “コレステロール” on Japanese Wikipedia
Read “Cholesterol” on DBpedia
Read “Cholesterol” on English Wikipedia
Read “コレステロール” on Japanese Wikipedia
Read “Cholesterol” on DBpedia
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