ココア
1. cocoa (beverage, cocoa solids); hot chocolate
2. Cocoa beanCocoa bean is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod).
Read “Cocoa bean” on English Wikipedia
Read “ココア” on Japanese Wikipedia
Read “Cocoa bean” on DBpedia
Read “Cocoa bean” on English Wikipedia
Read “ココア” on Japanese Wikipedia
Read “Cocoa bean” on DBpedia
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