1. coca (Erythroxylum coca)
2. CocaCoca may refer to any of the four cultivated plants which belong to the family Erythroxylaceae, native to western South America. The plant is an important cash crop in Bolivia and Peru and plays a significant role in many traditional Andean cultures as well as the lives of the inhabitants of the Sierra Nevada de Santa Marta (see the Traditional uses section). Coca is best known throughout the world because of its alkaloid chemical compounds.
Read “Coca” on English Wikipedia
Read “コカ” on Japanese Wikipedia
Read “Coca” on DBpedia
Read “Coca” on English Wikipedia
Read “コカ” on Japanese Wikipedia
Read “Coca” on DBpedia
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