グヤーシュ
1. goulashFood, cooking, From Hungarian “gulyás”
2. GoulashGoulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices. Originating in Hungary, goulash is also a popular meal in Austria, Bosnia & Herzegovina, Croatia, Czech Republic, Germany, the Netherlands, Poland, Romania, Scandinavia, Serbia, Slovakia, Slovenia, and some regions of Italy. It is one of Hungary's national dishes and a symbol of the country.
Read “Goulash” on English Wikipedia
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Read “Goulash” on DBpedia
Read “Goulash” on English Wikipedia
Read “グヤーシュ” on Japanese Wikipedia
Read “Goulash” on DBpedia
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