グロブリン
1. globulin
2. GlobulinGlobulin in human biochemistry is one of the three types of serum proteins, the others being albumin and fibrinogen. Some globulins are produced in the liver, while others are made by the immune system. The term globulin encompasses a heterogeneous group of proteins with typical high molecular weight, and both solubility and electrophoretic migration rates lower than for albumin. The normal concentration in blood is 2.60 to 4.60 g/dl. It is sometimes used synonymously with globular protein.
Read “Globulin” on English Wikipedia
Read “グロブリン” on Japanese Wikipedia
Read “Globulin” on DBpedia
Read “Globulin” on English Wikipedia
Read “グロブリン” on Japanese Wikipedia
Read “Globulin” on DBpedia
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