Jisho

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グレイビーソース
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Noun
1. gravy​Wasei, word made in Japan, See also グレービー, From English “gravy sauce”. Wasei (word made in Japan)
Wikipedia definition
2. Gravy​Gravy is a sauce, made often from the juices that run naturally from meat or vegetables during cooking. In North America the term can refer to a wider variety of sauces and gravy is often thicker than in Britain. The gravy may be further colored and flavored with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts.
Read “Gravy” on English Wikipedia
Read “グレイビーソース” on Japanese Wikipedia
Read “Gravy” on DBpedia
Other forms
グレイビー・ソース

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