グルコース
1. glucose
2. GlucoseGlucose is a simple sugar and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and fuels for cellular respiration. Glucose exists in several different molecular structures, but all of these structures can be divided into two families of mirror-images. Only one set of these isomers exists in nature, those derived from the "right-handed form" of glucose, denoted -glucose.
Read “Glucose” on English Wikipedia
Read “グルコース” on Japanese Wikipedia
Read “Glucose” on DBpedia
Read “Glucose” on English Wikipedia
Read “グルコース” on Japanese Wikipedia
Read “Glucose” on DBpedia
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