グリーンカレー
1. (Thai) green curry
2. Green curryGreen curry is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Green curries tend to be as hot as red curries, both being hotter than phanang curries. However, green curries, regardless of heat, have a definite and desired sweetness that is not usually associated with red curries.
Read “Green curry” on English Wikipedia
Read “グリーンカレー” on Japanese Wikipedia
Read “Green curry” on DBpedia
Read “Green curry” on English Wikipedia
Read “グリーンカレー” on Japanese Wikipedia
Read “Green curry” on DBpedia
グリーン・カレー
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