グリル
1. grill (esp. fish grill); grilled food
2. grill room; restaurant serving grilled food
3. (radiator) grille
4. GrillingGrilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly and meat that has already been sliced (or other pieces).
Read “Grilling” on English Wikipedia
Read “グリル” on Japanese Wikipedia
Read “Grilling” on DBpedia
Read “Grilling” on English Wikipedia
Read “グリル” on Japanese Wikipedia
Read “Grilling” on DBpedia
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