Jisho

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グラタン
Common word Links
Noun, Noun which may take the genitive case particle 'no'
1. gratin​Food, cooking, From French
Wikipedia definition
2. Gratin​Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.
Read “Gratin” on English Wikipedia
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