クロワッサン
1. croissantFrom French
2. CroissantA croissant is a buttery flaky viennoiserie bread roll named for its distinctive crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Read “Croissant” on English Wikipedia
Read “クロワッサン” on Japanese Wikipedia
Read “Croissant” on DBpedia
Read “Croissant” on English Wikipedia
Read “クロワッサン” on Japanese Wikipedia
Read “Croissant” on DBpedia
Discussions
Log in to talk about this word.