クレゾール
1. cresolFrom German “Kresol”
2. CresolCresols are organic compounds which are methylphenols. They are a widely occurring natural and manufactured group of aromatic organic compounds which are categorized as phenols (sometimes called phenolics). Depending on the temperature, cresols can be solid or liquid because they have melting points not far from room temperature. Like other types of phenols, they are slowly oxidized by long exposure to air and the impurities often give cresols a yellowish to brownish red tint.
Read “Cresol” on English Wikipedia
Read “クレゾール” on Japanese Wikipedia
Read “Cresol” on DBpedia
Read “Cresol” on English Wikipedia
Read “クレゾール” on Japanese Wikipedia
Read “Cresol” on DBpedia
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