キャラメル
1. caramel (soft candy)
2. CaramelCaramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custard and coffee. The process of caramelization consists of heating sugar slowly to around 170 °C. As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor.
Read “Caramel” on English Wikipedia
Read “キャラメル” on Japanese Wikipedia
Read “Caramel” on DBpedia
Read “Caramel” on English Wikipedia
Read “キャラメル” on Japanese Wikipedia
Read “Caramel” on DBpedia
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