キッチン
1. kitchen
- この
- ふつかかん2日間
- さらあら皿洗い
- する
- じかん時間
- も
- ない
- よ 。
- キッチン
- の
- なが流し
- に
- やまづ山積み
- している
- よ 。
2. chitinOnly applies to キチン
3. ChitinChitinn is a long-chain polymer of a N-acetylglucosamine, a derivative of glucose, and is found in many places throughout the natural world. It is the main component of the cell walls of fungi, the exoskeletons of arthropods such as crustaceans and insects, the radulas of mollusks, and the beaks of cephalopods, including squid and octopuses. In terms of structure, chitin may be compared to the polysaccharide cellulose and, in terms of function, to the protein keratin.
Read “Chitin” on English Wikipedia
Read “キチン” on Japanese Wikipedia
Read “Chitin” on DBpedia
Read “Chitin” on English Wikipedia
Read “キチン” on Japanese Wikipedia
Read “Chitin” on DBpedia
キチン
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