1. calpas (Japanese semi-dry sausage similar to kielbasa)
- ぼく僕 、
- カルパス
- が
- だいす大好き
- なんだ 。
2. KarpasKarpas is one of the traditional rituals in the Passover Seder. It refers to the vegetable, usually parsley or celery, that is dipped in liquid (usually salt water) and eaten. Other customs are to use raw onion, or boiled potato. The word comes from the Greek 'karpos' meaning a fresh raw vegetable. The karpas is traditionally placed on the seder plate on the left side, below the roasted egg.
Read “Karpas” on English Wikipedia
Read “カルパス” on Japanese Wikipedia
Read “Karpas” on DBpedia
Read “Karpas” on English Wikipedia
Read “カルパス” on Japanese Wikipedia
Read “Karpas” on DBpedia
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