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カルバミン酸
1. carbamic acid
2. Carbamic acidCarbamic acid is a compound that is unstable under normal circumstances. It is technically the simplest amino acid, though its instability (and the unique nature of the carboxyl-nitrogen bond) allows glycine to assume this title. Its importance is due more to its relevance in identifying the names of larger compounds. Carbamic acid itself has not been synthesized or characterized by any experimental technique. The radical is called "carbamoyl".
Read “Carbamic acid” on English Wikipedia
Read “カルバミン酸” on Japanese Wikipedia
Read “Carbamic acid” on DBpedia
Read “Carbamic acid” on English Wikipedia
Read “カルバミン酸” on Japanese Wikipedia
Read “Carbamic acid” on DBpedia
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